Crafted from the freshest ocean catch and packed with precision, Doomsho delivers a tuna experience that meets global standards. Whether at home or abroad, our products bring the authentic flavor of the sea to every plate.
At Doomsho, we proudly bring you Hoover (Yellowfin) tuna, sourced fresh from the southern waters of Iran and packed with care right at the gateway of the Persian Gulf.
Each can contains 180g of premium tuna in oil, with 72% drained weight, produced under strict hygienic conditions and modern sterilization standards. We hand-select only the best fish — rich in natural marine nutrients — to offer you a product that’s both wholesome and delicious.
Here you'll find quick and clear information about Doomsho products, our production process, export terms, nutritional facts, and everything in between. If you can’t find what you're looking for, feel free to [contact us] — we’re always here to help.
What type of tuna does Doomsho use?
We use premium-grade Skipjack and Yellowfin tuna, sourced from clean waters and selected for their quality, taste, and nutritional value.
Is Doomsho tuna safe for export to Europe and the Gulf region?
Yes, all our products comply with international food safety standards including HACCP and ISO. We also provide required export certifications and custom labeling.
What oil is used in Doomsho canned tuna?
We use high-quality vegetable oil or brine, based on the product type. All ingredients are food-safe, cholesterol-free, and non-GMO.
How long is the shelf life of Doomsho canned tuna?
Our tuna products have a shelf life of up to 3 years, thanks to advanced sterilization and vacuum-sealing processes.
Do you offer private labeling or OEM production?
Yes, Doomsho offers OEM and private label services for international partners looking to expand their tuna line under their own brand.
